Skip header and navigation

Refine Results By

15 records – page 1 of 2.

Super size me : an educational tool of epic portions. Grades 6 -12

https://ophc.andornot.com/en/permalink/catalog1254
Date Published
2004
Material Type
kit - hanging
Call Number
NU 79
Health Unit
Thunder Bay
Location
New York, NY
Publisher
Hart Sharp Video
Date Published
2004
Physical Description
1 videodisc (100 minutes); Curriculum connections (20 p.) and 16 page discussion guide
Subject
Obesity
Convenience foods
Fast food restaurants
Food habits
Nutritionally induced diseases
Abstract
Documentary detailing director Morgan Spurlock's experiences following a McDonald's Only" diet for 30 days. For 30 days he can't eat or drink anything that isn't on McDonald's menu' he must eat three square meals a day; he must eat everything on the menu at least once and must super size his meal if asked. Also, includes issues related to corporate responsibility, nutrition education,school lunch programs, and obesity.
Notes
Suitable for use in grades 6-12.
Educationally enhanced version of the original movie
** The curriculum connections presented in this video are based on American guide lines
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 79
Collection
Teaching Collection

Copies

copy 2 (includes 16 page discussion guide) Thunder Bay Available for loan Available
copy 3 (includes 16 page discussion guide) Thunder Bay Available
copy 1 (includes 16 page discussion guide) Thunder Bay Available
Less detail

The fitness station

https://ophc.andornot.com/en/permalink/catalog1613
Corporate Author
Human Relations Media
Date Published
2007
Material Type
kit - hanging
Call Number
PA 55
Health Unit
Thunder Bay
Corporate Author
Human Relations Media
Location
Orangeville, ON
Publisher
McIntyre Media
Date Published
2007
Physical Description
Kit which includes: 1 DVD (10:00 minutes); includes tips for teachers and posters
Subject
Physical activity
Physical activity (elementary)
Exercise for children
Abstract
As schools cut back on recess and gym periods, teachers are challenged to find innovative ways to keep students physically active. The Fitness Station, developed by physical education specialists, gives students a variety of aerobic and strength training exercises that can be performed anywhere—in the classroom, school corridor, lunch room or gym. Utilizing ten colorful posters—each depicting two different exercises—and instructional “how-to” video, transform any classroom into a free rotation fitness center. All activities conform to NASPE Standards, requiring no special equipment. Students can perform simple warm-ups, stretches, aerobics, strength-building exercises and more. Video offers a refresher on the proper way to perform each exercise, reminding students that maintaining an active lifestyle is the best way to stay healthy. Customize The Fitness Station for your needs—give your students a fun, 10-minute exercise break or a longer interval workout.
Notes
Suitable for use with ages 5 - 11, grade K to 6
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
PA 55
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Exercise in disguise : teacher training DVD

https://ophc.andornot.com/en/permalink/catalog1761
Corporate Author
Waterloo. Catholic District School Board
Date Published
2006
Material Type
kit - hanging
Call Number
PA 68
Health Unit
Thunder Bay
Corporate Author
Waterloo. Catholic District School Board
Location
Waterloo, ON
Publisher
The School Board
Date Published
2006
Physical Description
1 dvd (8:00 minutes); 76 p. booklet
Subject
Daily physical activity
Abstract
Exercise in disguise teacher in-service with teacher modeling activities, safety considerations and assessment opportunities.
Notes
Primary to Intermediate
Includes order information for more information and in-class training for the Exercise in disguise program
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
PA 68
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Breakfast because

https://ophc.andornot.com/en/permalink/catalog1829
Corporate Author
Learning ZoneXpress
Date Published
2008
Material Type
kit - hanging
Call Number
NU 105
Health Unit
Thunder Bay
Corporate Author
Learning ZoneXpress
Location
Owatonna MN
Publisher
Learning ZoneXpress
Date Published
2008
Physical Description
Kit which includes: 1 DVD (24:15 minutes); 1 video worksheet ( 4 pages)
Subject
Healthy eating
Nutrition
Abstract
Meets specific Healthy Living Curriculum expectations for Gr. 5 ? 8 and is suitable for high school audiences. It covers why eating breakfast is the smart way to start your day, how it affects body and mind performance, fast, easy breakfast ideas and label reading
Notes
Suitable for use in grades 5 - highschool (meets curriculum requirements for Grades 5 to 8)
Can be used with Blastoff with Breakfast program
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 105
Collection
Teaching Collection

Copies

Copy 1 Thunder Bay Available for loan Available
copy 2 Thunder Bay Available
Less detail

Pollination and the food supply : Part 1

https://ophc.andornot.com/en/permalink/catalog1856
Corporate Author
Thunder Bay District Health Unit
Date Published
2008
Material Type
kit - hanging
Call Number
NU 111
Health Unit
Thunder Bay
Corporate Author
Thunder Bay District Health Unit
Date Published
2008
Physical Description
Kit which includes: lesson plans and activities
Series
Roots to Harvest
Subject
Food security
Food supply
Abstract
Teaches the importance of pollinators to our food supply
Notes
Suitable for use in grades 4 to 7
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 111
Collection
Teaching Collection

Copies

copy1 Thunder Bay Available for loan Available
Less detail

Attracting beneficial insects : Pollination part 2

https://ophc.andornot.com/en/permalink/catalog1857
Corporate Author
Thunder Bay District Health Unit
Date Published
2008
Material Type
kit - hanging
Call Number
NU 112
Health Unit
Thunder Bay
Corporate Author
Thunder Bay District Health Unit
Date Published
2008
Physical Description
Kit which includes: lesson plans and activities
Series
Roots to harvest
Subject
Food security
Pollination
Food supply
Abstract
Teaching kit about plants that attract beneficial insects
Notes
Suitable for use in grades 4 to 7
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 112
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Global eating : learning from other cultures

https://ophc.andornot.com/en/permalink/catalog1894
Corporate Author
Learning Seed Productions
Date Published
2002
Material Type
kit - hanging
Call Number
NU 118
Health Unit
Thunder Bay
Corporate Author
Learning Seed Productions
Location
Orangeville, ON
Publisher
Mcintyre Media Inc
Date Published
2002
Physical Description
Kit which includes: 1 DVD (20:00 minutes); 1 teacher's guide (8 p.)
Subject
Nutrition
Healthy eating
Abstract
Overview and description of the Mediterranean, Japanese, Mexican, Thailand and Chinese cuisines
Notes
Suitable for ages 14 - 17
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 118
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Kids Into Action : The Circuit! Station solutions Level 1

https://ophc.andornot.com/en/permalink/catalog1998
Author
Pearson, Josh
Pearson, Jeremy
Date Published
2008
Material Type
kit - hanging
Call Number
PA 77
Health Unit
Thunder Bay
Author
Pearson, Josh
Pearson, Jeremy
Location
Toronto On
Publisher
Kids Into Action
Date Published
2008
Physical Description
1 DVD and cards for circuit one, two and three
Subject
Physical activity
Circuit training
Abstract
This CD includes 3 sets of different circuits using things readily available (handkerchiefs, balls, discs, hula hoops, skipping ropes & bean bags).. The CD includes music to be played during the circuit with either 30 or 45 second audio cues to change stations. The CD also has 126 printable stations cards with instructions for each station. It leaves your students feeling energized, focused and ready to learn
Notes
Suitable for ages 6 - 11; grades 1 - 6
Equipment needed: handkerchief, balls, discs, hula hoops, skipping ropes and bean bags
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
PA 77
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Food preparation techniques : slice, dice and roll

https://ophc.andornot.com/en/permalink/catalog2125
Corporate Author
Learning Seed
Date Published
2010
Material Type
kit - hanging
Call Number
NU 135
Health Unit
Thunder Bay
Corporate Author
Learning Seed
Location
Chicago, IL
Publisher
Learning Seed
Date Published
2010
Physical Description
Kit which includes: 1 DVD (29:00 minutes); 1 facilitator's guide (14 p.)
Series
In the kitchen
Subject
Food preparation
Food skills
Cooking
Abstract
How do we change whole foods into foods ready to cook or eat? Learn techniques to grate, peel, scoop and shred to help prepare different foods. Realize how different methods of mixing food involve strength while others require finesse. See how to prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating them.
Notes
Suitable for use with ages 14 to adult
ISBN
1-55740-564-6
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 135
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

Cooking techniques : how it all boils down

https://ophc.andornot.com/en/permalink/catalog2126
Corporate Author
Learning Seed
Date Published
2010
Material Type
kit - hanging
Call Number
NU 136
Health Unit
Thunder Bay
Corporate Author
Learning Seed
Location
Chicago, IL
Publisher
Learning Seed
Date Published
2010
Physical Description
Kit which includes: 1 DVD (29:00 minutes); 1 facilitator's guide (14 p.)
Series
In the Kitchen
Subject
Food skills
Cooking
Abstract
Looking to cook something new, but unsure where to
Start? Observe as a professional chef and his students
Work step-by-step to demonstrate 13 common cooking
Techniques using dry-heat methods like baking, broiling
And roasting, as well as moist heat methods like boiling and steaming. Discover that delicious homemade meals aren’t that complicated.
Notes
Suitable for use with ages 14 to adult
ISBN
1-55740-559-X
Material Type
kit - hanging
Health Unit
Thunder Bay
Call Number
NU 136
Collection
Teaching Collection

Copies

copy 1 Thunder Bay Available for loan Available
Less detail

15 records – page 1 of 2.