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Hands-on nutrition education : teaching healthy eating skills through experiential learning
https://ophc.andornot.com/en/permalink/catalog13523
Author
Hoffinger, Renée
Date Published
2017
Material Type
Book
Call Number
TX 364 H64 2017
Health Unit
Thunder Bay
More detail
Author
Hoffinger, Renée
Location
[Chicago, Illinois]
Publisher
Academy of Nutrition and Dietetics
Date Published
2017
Physical Description
xix, 216 pages ; 23 cm.
Subject
Food habits.
Nutrition Education.
Dietetics education.
Feeding Behavior.
Health Behavior.
Health Education methods.
Notes
Contents: Chapter 1. Theoretical underpinnings : a review of the behavior-change literature -- Chapter 2. Hands-on nutrition education : defining activities, benefits, and target populations -- Chapter 3. Transforming theory into practice : core concepts, learning goals, and the patient-centered approach -- Chapter 4. Logistics : shopping 101 -- Chapter 5. Food demonstrations -- Chapter 6. Cooking classes -- Chapter 7. The HONE leaders?s position description -- Chapter 8. When HONE gives you lemons -- Chapter 9. Allies and money matters -- Chapter 10. Program evaluation -- Chapter 11. Fostering "cooks for life" at the VA.
ISBN
9780880919944
Language
English
Material Type
Book
Health Unit
Thunder Bay
Call Number
TX 364 H64 2017
Collection
Research Collection
Copies
copy 1 Thunder Bay TBDHU Library
Available
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